Sustainably raised. Lovingly cared for. Locally processed.

 

We raise our own beef on organic pasture — a few hundred acres of western Wisconsin land that our family has been farming since the early 1970s.

We steward this small herd primarily for our own food supply, and also as a source of rich manure that fertilizes our organic gardens and fields.

Each year, we sell just a few of our low-line Angus beef.

We enjoy sharing this bounty with people we know, and with others who care about the same things we do: health, sustainability, the humane treatment of animals.

If you want high-quality beef that you can track directly to its source, raised on a farm you can visit, by humans you can talk to, explore our site to learn more.

Or place your order now.

👉 Note: We deliver locally to the Twin Cities and Western Wisconsin area, but we do not ship. Please do not place non-local orders without prior approval, because we are charged an 8% service fee that we will then have to deduct from any cancellation request. Thank you!

All photography by Bubbling Springs Farm community members.

 
 
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About

Find out about our
mission, our methods, and
the amazing beef we produce.

 
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Come visit the farm

If you’re coming through western Wisconsin and want to see our animals grazing in their natural environment, we can arrange a visit.