These beautiful, rich-flavored roasts range in size (typically between 3 and 4 lbs.) and type, and they are ALL delicious. Perfect for pot roast, stew, or any kind of slow cooking (e.g. Crock Pot, Instant Pot). Also great sliced up in stir-fry dishes, roasted and pulled for fajitas, and more.

The easy-cooking appeal and crazy-good flavor, aroma, and texture of these roasts make them a favorite with busy families. An ideal winter dinner (the kind with leftovers for lunch).